The event is open to the public and is appropriate for all ages. The dinner menu includes fried chicken, collard greens with ham or vegetarian style, cornbread, macaroni & cheese, mashed potatoes, green salad and peach cobbler.
Tickets can be purchased at The U Information counter from 8 a.m.-8 p.m. Monday-Friday and from 10 a.m.-5 p.m. Saturday and Sunday. They can be ordered by calling 608.785.8877 or purchased online at https://www.efoliotickets.com/FolioProd/Events.aspx?VId=37
Tickets are $17 for UWL students, faculty and staff with a valid campus ID; $18 for others; and free for children under age 5.